To serve poets: The cookbooks of Ronald Johnson March 15, 2011: Samuel Amadon wants you to remember Ronald Johnson for more than just his great poetry. Writing for the Gulf Coast blog, Amadon is appreciative of what Johnson's Simple Fare (1989) taught him about scrambled eggs, but it's his commentary on each recipe and the way that they "feel gathered out of his experience" that sets his books apart. These [...] by Harriet Staff