My first week in Cambridge a car full of white boys
tried to run me off the road, and spit through the window,
open to ask directions. I was always asking directions
and always driving: to an Armenian market
in Watertown to buy figs and string cheese, apricots,
dark spices and olives from barrels, tubes of paste
with unreadable Arabic labels. I ate
stuffed grape leaves and watched my lips swell in the mirror.
The floors of my apartment would never come clean.
Whenever I saw other colored people
in bookshops, or museums, or cafeterias, I’d gasp,
smile shyly, but they’d disappear before I spoke.
What would I have said to them? Come with me? Take
me home? Are you my mother? No. I sat alone
in countless Chinese restaurants eating almond
cookies, sipping tea with spoons and spoons of sugar.
Popcorn and coffee was dinner. When I fainted
from migraine in the grocery store, a Portuguese
man above me mouthed: “No breakfast.” He gave me
orange juice and chocolate bars. The color red
sprang into relief singing Wagner’s Walküre.
Entire tribes gyrated and drummed in my head.
I learned the samba from a Brazilian man
so tiny, so festooned with glitter I was certain
that he slept inside a filigreed, Fabergé egg.
No one at the door: no salesmen, Mormons, meter
readers, exterminators, no Harriet Tubman,
no one. Red notes sounding in a grey trolley town.